Shraddha, Dhari (2024) Role of smart food formulation on the homeostasis of the gut microbiome. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | gut microbiome, probiotics, metabolites |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 12 Microbial Biochemistry 600 Technology > 08 Food technology > 11 Food Biochemistry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 Oct 2024 11:24 |
| Last Modified: | 14 Oct 2024 11:24 |
| URI: | http://ir.cftri.res.in/id/eprint/18111 |
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