Ankitha, M. S. (2024) Nutrient optimization for the production of pectinase enzyme by marine bacteria using RSM method. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | B subtilis N16, pectin, pectinase, optimization, correlation coefficient, contour plots |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 06 Marine Microbiology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Oct 2024 11:43 |
| Last Modified: | 15 Oct 2024 11:43 |
| URI: | http://ir.cftri.res.in/id/eprint/18134 |
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