Changes in phytochemical composition in browntop millet

Athira, K. A. (2024) Changes in phytochemical composition in browntop millet. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Browntop millet, high protein dietary fiber vitamin, mineral content, phytochemical composition
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Oct 2024 06:36
Last Modified:	19 Oct 2024 06:36
URI:	http://ir.cftri.res.in/id/eprint/18144

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