Production optimization and characterization of antioxidant and antidiabetic protein hydrolysate from goat liver

Bhavana badiger, S. (2024) Production optimization and characterization of antioxidant and antidiabetic protein hydrolysate from goat liver. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: chicken, goat liver, sheep, protein hydrolysate
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Somashekar K S
Date Deposited: 19 Oct 2024 06:37
Last Modified: 19 Oct 2024 06:37
URI: http://ir.cftri.res.in/id/eprint/18145

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