Deepika, R. (2024) Comprehensive analysis of proximate composition, antioxidant activity, and enzyme inhibition in jowar (Sorghum bicolor). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Macronutrients, antioxidant activity, enzyme inhibition, health benefits, nutritional value, functional food, anti-diabetic, bioactive compounds |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 23 Oct 2024 09:49 |
| Last Modified: | 23 Oct 2024 09:49 |
| URI: | http://ir.cftri.res.in/id/eprint/18238 |
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