Studies on pearl millet-based curd

Anisha, . (2024) Studies on pearl millet-based curd. [Student Project Report] (Submitted)

PDF
ANISHA PROJECT REPORT.pdf - Submitted Version
Restricted to Repository staff only
Download (17MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Millet, lactic acid bacteria, pearl millet curd, cereals, Dahi, nutritious food
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	CFTRI Resource Centres > Hyderabad
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:16
Last Modified:	24 Oct 2024 04:16
URI:	http://ir.cftri.res.in/id/eprint/18244

View Item