Lavanya, S. (2024) Growth characteristics of probiotic cultures in millet milk incorporated in synthetic media. [Student Project Report] (Submitted)
![[thumbnail of lavi karthick.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "lavi karthick.pdf")
PDF
lavi karthick.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Probiotic bacteria, Barnyard millet milk, dietary fiber |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Oct 2024 04:26 |
| Last Modified: | 24 Oct 2024 04:26 |
| URI: | http://ir.cftri.res.in/id/eprint/18257 |
Actions (login required)
- View Item