Techniques and methodologies related to microbial enzyme production under submerged fermentation

Khushi Prakash, S. P. (2024) Techniques and methodologies related to microbial enzyme production under submerged fermentation. [Student Project Report] (Submitted)

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S. P. KHUSHI PRAKASH- INTERNSHIP REPORT.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	Enzyme extraction, skim milk agar, microbial enzyme production
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:35
Last Modified:	24 Oct 2024 04:35
URI:	http://ir.cftri.res.in/id/eprint/18265

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