Suhana, Maheen (2024) Evaluation of microbiological quality and proximate composition of chicken meat from local shops of mysore. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Chicken meat; microbiological evaluation, proximate analysis; FSSAI standards; consumer health. |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Oct 2024 04:41 |
| Last Modified: | 24 Oct 2024 04:41 |
| URI: | http://ir.cftri.res.in/id/eprint/18274 |
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