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Development of enzyme clarified juice and instant beverage powder from muskmelon (cucumis melo L)
Anu, K. (2006) Development of enzyme clarified juice and instant beverage powder from muskmelon (cucumis melo L). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Muskmelon juice, enzyme concentration, instant beverage powder |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Oct 2024 05:03 |
| Last Modified: | 24 Oct 2024 05:03 |
| URI: | http://ir.cftri.res.in/id/eprint/18296 |
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