Ms., Alka (2006) Gel rheology and structure. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | rice flour gel, solid concentration, rice mango gel |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 03 Rheology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Oct 2024 05:04 |
| Last Modified: | 24 Oct 2024 05:04 |
| URI: | http://ir.cftri.res.in/id/eprint/18298 |
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