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Effect of selected pre-treatments during frozen storage on the properties of proteins from Indian oil sardine (Sardinella longiceps)
Sijo, Mathew (2005) Effect of selected pre-treatments during frozen storage on the properties of proteins from Indian oil sardine (Sardinella longiceps). Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | frozen storage, oil sardine, protein |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 18 Processed foods > 03 Frozen foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Nov 2024 10:51 |
| Last Modified: | 20 Nov 2024 10:51 |
| URI: | http://ir.cftri.res.in/id/eprint/18330 |
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