Bioactive compounds in fruits and vegetables and their nutraceutical products
Soumyarani, M. K. (2006) Bioactive compounds in fruits and vegetables and their nutraceutical products. Masters thesis, Central Food Technological Research Institute.
PDF
T-2045.pdf - Submitted Version Restricted to Repository staff only Download (32MB) |
Item Type: | Thesis (Masters) |
---|---|
Uncontrolled Keywords: | nutraceutical products, fruits, vegetables, berries, citrus fruit, spices, bioactive compounds |
Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
Divisions: | Fruit and Vegetable Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 20 Nov 2024 10:58 |
Last Modified: | 20 Nov 2024 10:58 |
URI: | http://ir.cftri.res.in/id/eprint/18338 |
Actions (login required)
View Item |