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Studies on the temperature and pH stability of selected non-nutritive sweeteners
Padmere Mukund, Laxman (2005) Studies on the temperature and pH stability of selected non-nutritive sweeteners. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | nutritive sweeteners, sucralose, carbonated, non carbonated beverage |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Nov 2024 11:11 |
| Last Modified: | 20 Nov 2024 11:11 |
| URI: | http://ir.cftri.res.in/id/eprint/18352 |
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