![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Vanilla, science of its cultivation, processing and nutraceutical values
Anuradha, K. (2007) Vanilla, science of its cultivation, processing and nutraceutical values. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-2103.pdf - Submitted Version Restricted to Repository staff only Download (22MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Vanilla cultivation, curing, medicinal properties, vanilla pods |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Nov 2024 11:19 |
| Last Modified: | 20 Nov 2024 11:19 |
| URI: | http://ir.cftri.res.in/id/eprint/18357 |
Actions (login required)
 |
View Item |