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Standardization of physico-chemical parameters of rice bran oil to meet regulatory requirements
Varsha, Agarwal (2008) Standardization of physico-chemical parameters of rice bran oil to meet regulatory requirements. [Student Project Report] (Submitted)
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T-2159.pdf - Submitted Version Restricted to Repository staff only Download (12MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | rice bran oil, fats, oryzanol, fatty acid |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 05:31 |
| Last Modified: | 21 Nov 2024 05:31 |
| URI: | http://ir.cftri.res.in/id/eprint/18362 |
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