Sasikala, V. B. (2007) Studies on the cooking behaviour of green gram (Phaseolus aureous) and horse gram (Dolichos biflorus). Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | green gram, horse gram, legumes, pulses, husk, dhal, cooking behaviour |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 03 Cooking-Recipes |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 05:43 |
| Last Modified: | 21 Nov 2024 05:43 |
| URI: | http://ir.cftri.res.in/id/eprint/18372 |
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