Development of fibre and omega fatty acids rich cookies

Nirmala, Metwal (2009) Development of fibre and omega fatty acids rich cookies. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	cookies, wheat flour, flaxseed, dietary fiber, functional food, fenugreek, fatty acid, omega
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 05:53
Last Modified:	21 Nov 2024 05:53
URI:	http://ir.cftri.res.in/id/eprint/18379

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