Mr., Gangadhara (2008) Effect of cosolvents on the structure, function and stability of selected enzymes. Doctoral thesis, Central Food Technological Research Institute.
![[thumbnail of T-2250.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-2250.pdf")
PDF
T-2250.pdf - Submitted Version
Restricted to Repository staff only
Download (53MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | invertase, nuclease, rice bran lipase, enzymes, cosolvents |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 06:03 |
| Last Modified: | 21 Nov 2024 06:03 |
| URI: | http://ir.cftri.res.in/id/eprint/18381 |
Actions (login required)
- View Item