Traditional and innovative rice products

Rani, Kumari (2009) Traditional and innovative rice products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	rice, nutrition value, weaning food, fermented, traditional rice product, rice quality, processing
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 06:06
Last Modified:	21 Nov 2024 06:06
URI:	http://ir.cftri.res.in/id/eprint/18384

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