Hitesh, J. and Deependra, Rajoriya and Chauhan, V. S. and Umesh Hebbar, H. Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization. Drying Technology, 42 (8). pp. 1312-1328.
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Abstract
A 2 mm thin layer of wet Spirulina platensis biomass was dried using two methods: refractance
window drying (RW) and combined RW and FIR drying (RWF). The effect of drying
temperature (40–60 �C) and proximity to FIR heaters (5 and 10 cm) was evaluated on falling
rate drying characteristics. The moisture (Deff) and thermal (a) diffusivity coefficients were
obtained in the range 1.728�10−8 to 5.289�10−9 and 1.322�10−8 to 4.169�10−9 m2 s−1,
respectively (R2, 0.921–0.984). RW drying at �50 �C caused loss of color, phytopigments, and
lipid peroxidation. At 40 �C, RW drying led to a long drying period (300.50 ± 3.53 min), poor
drying rate (0.039 ± 0.002 g-H2O/min), lowest Deff and a (5.289�10−9 and 4.169�10−9 m2
s−1), and chlorophyll loss (32.2%). Combined RW and FIR drying at 40 �C and 5 cm proximity
(RWF40-5cm) reduced drying time (15.1%), increased drying rate (27.8%), improved a (15%),
and Deff (14.9%). RWF40-5cm dried biomass showed excellent retention of color
(DE¼4.64 ± 1.32), protein (93.8%), c-linolenic acid (90.1%), chlorophyll (87.9%), and phycocyanin
(86.7%) from freeze-dried biomass (FD). Low-temperature RWF40-5cm drying could
be a potential alternative to freeze-drying for effective and safe drying of heat-sensitive
Spirulina platensis biomass.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Far infrared radiation; moisture diffusivity; phycocyanin retention; refractance window drying; Spirulina platensis biomass; thermal diffusivity |
| Subjects: | 500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Food Engineering Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Nov 2024 09:47 |
| Last Modified: | 11 Nov 2024 09:47 |
| URI: | http://ir.cftri.res.in/id/eprint/18471 |
