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Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods
Renuka, B. (2011) Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | probiotic foods, fos based, prebiotic foods, biotechnology |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 34 Food Biotechnology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 07:04 |
| Last Modified: | 21 Nov 2024 07:04 |
| URI: | http://ir.cftri.res.in/id/eprint/18490 |
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