Production and utilization of natural colours from red beet and carrot in food formulation

Sethuraghavan, B. S. (2002) Production and utilization of natural colours from red beet and carrot in food formulation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	natural colours, anthocyanin, betalaines, plant tissue culture, red beet, carrot
Subjects:	500 Natural Sciences and Mathematics > 10 Plants > 05 Tissue Culture 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root
Divisions:	Plant Cell Biotechnology
Depositing User:	Somashekar K S
Date Deposited:	22 Nov 2024 08:28
Last Modified:	22 Nov 2024 08:28
URI:	http://ir.cftri.res.in/id/eprint/18509

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