Extraction of carotenoids from yeast rhodotorula gracilis
Vinay Kumar, K. S. (2002) Extraction of carotenoids from yeast rhodotorula gracilis. [Student Project Report] (Submitted)
PDF
pr-14.pdf - Submitted Version Restricted to Repository staff only Download (7MB) |
Item Type: | Student Project Report |
---|---|
Uncontrolled Keywords: | carotenoids, food processing, yeast, rhodotorula gracilis |
Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
Divisions: | Food Microbiology |
Depositing User: | Somashekar K S |
Date Deposited: | 22 Nov 2024 09:14 |
Last Modified: | 22 Nov 2024 09:14 |
URI: | http://ir.cftri.res.in/id/eprint/18518 |
Actions (login required)
View Item |