Astaxanthin: A novel and industrially important carotenoid from yeast

Kumaresan, N. (2002) Astaxanthin: A novel and industrially important carotenoid from yeast. [Student Project Report] (Submitted)

PDF
pr-26.pdf - Submitted Version
Restricted to Repository staff only
Download (17MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	food colours, microbial carotenoids, Astaxanthin, yeast
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	22 Nov 2024 09:47
Last Modified:	22 Nov 2024 09:47
URI:	http://ir.cftri.res.in/id/eprint/18529

View Item