Preparation of milk/cereal/vegetable-based probiotic formulations

Kalmath, A. R. (2002) Preparation of milk/cereal/vegetable-based probiotic formulations. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	probiotic formulations, lactic acid bacteria, fermented milk products, cereal, legume
Subjects:	600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	22 Nov 2024 09:55
Last Modified:	22 Nov 2024 09:55
URI:	http://ir.cftri.res.in/id/eprint/18533

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