Jama, Y. H. (1998) Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | idli batter fermentation, fermented foods, foodborne pathogenic bacteria, plantaracin |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 22 Nov 2024 11:14 |
| Last Modified: | 22 Nov 2024 11:14 |
| URI: | http://ir.cftri.res.in/id/eprint/18545 |
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