Priya, S. (2003) Studies on anthocyanins, betalaines and carotenoids of higher plants as colourants of food, pharmaceutical formulations and cosmetics. [Student Project Report] (Submitted)
![[thumbnail of pr-72.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "pr-72.pdf")
PDF
pr-72.pdf - Submitted Version
Restricted to Repository staff only
Download (52MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | natural colours, betalaines, black plum fruit, syzygium cumini plant, beetroot |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Nov 2024 06:55 |
| Last Modified: | 27 Nov 2024 06:55 |
| URI: | http://ir.cftri.res.in/id/eprint/18580 |
Actions (login required)
- View Item