Osmotic membrane distillation for the processing of liquid foods and natural colors

Ravindra Babu, B. (2003) Osmotic membrane distillation for the processing of liquid foods and natural colors. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	liquid foods, natural colors, membrane processes, osmotic membrane distillation
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 09:04
Last Modified:	27 Nov 2024 09:04
URI:	http://ir.cftri.res.in/id/eprint/18604

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