Yangzom, T. (2003) Optimization of culture medium for the production of antilisteral bacteriocin by pediococcus pentosaceus CFR 2132. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fermented foods, lactic acid bacteria, antilisteral bacteriocin, pediococcus pentosaceus |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2024 07:06 |
| Last Modified: | 10 Dec 2024 07:06 |
| URI: | http://ir.cftri.res.in/id/eprint/18664 |
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