Bioactive components in Arista

Kalla, M. B. K. (2004) Bioactive components in Arista. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Ayurveda, HPLC, draksharista, estimation of sugar, polyphenols, raisins, jaggery
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2024 10:40
Last Modified:	10 Dec 2024 10:40
URI:	http://ir.cftri.res.in/id/eprint/18670

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