Ms, Shalini (2004) Analysis of tocopherol content in selected commercial edible oils available in Mysore city. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | tocopherol, edible oils, vegetable oil |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2024 10:55 |
| Last Modified: | 10 Dec 2024 10:55 |
| URI: | http://ir.cftri.res.in/id/eprint/18674 |
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