Some studies on the stability of microbial pigments

Mr, Karna (2000) Some studies on the stability of microbial pigments. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	natural food colours, microbial pigments, monascus purpureus, rhodotorula graclis
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2024 11:24
Last Modified:	10 Dec 2024 11:24
URI:	http://ir.cftri.res.in/id/eprint/18688

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