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Immobilized ascorbic acid oxidase based biosensor for analysis of copper in food and environmental samples
Yayati, Joshi (2000) Immobilized ascorbic acid oxidase based biosensor for analysis of copper in food and environmental samples. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | biosensor, ascorbic acid, cooper, enzyme activity |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2024 11:29 |
| Last Modified: | 10 Dec 2024 11:29 |
| URI: | http://ir.cftri.res.in/id/eprint/18691 |
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