Development of nutraceutical confections
Varsha, M. (2006) Development of nutraceutical confections. [Student Project Report] (Submitted)
|
PDF
pr-350.pdf - Submitted Version Restricted to Repository staff only Download (6MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | nutraceutical confections, Chikki, flax seed, fatty acid composition, functional foods, peanut |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jan 2025 09:32 |
| Last Modified: | 20 Jan 2025 09:32 |
| URI: | http://ir.cftri.res.in/id/eprint/18804 |
Actions (login required)
![]() |
View Item |

