Development of nutraceutical confections
Varsha, M. (2006) Development of nutraceutical confections. [Student Project Report] (Submitted)
| ![pr-350.pdf [thumbnail of pr-350.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF pr-350.pdf - Submitted Version Restricted to Repository staff only Download (6MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | nutraceutical confections, Chikki, flax seed, fatty acid composition, functional foods, peanut | 
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery | 
| Divisions: | Lipid Science and Traditional Foods | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 20 Jan 2025 09:32 | 
| Last Modified: | 20 Jan 2025 09:32 | 
| URI: | http://ir.cftri.res.in/id/eprint/18804 | 
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