Utilization of tomato processing waste in product development

Shwetha, H. E. (2006) Utilization of tomato processing waste in product development. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	tomato processing waste, amino acid, fat, protein estimation
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions:	Protein Chemistry and Technology
Depositing User:	Somashekar K S
Date Deposited:	20 Jan 2025 09:34
Last Modified:	20 Jan 2025 09:34
URI:	http://ir.cftri.res.in/id/eprint/18812

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