Bioavailability and bioefficacy of macular pigment lutein extracted from leafy greens in vitro

Rekha, K. (2007) Bioavailability and bioefficacy of macular pigment lutein extracted from leafy greens in vitro. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: leafy, green vegetables, fatty acids, lutien, carotenoids
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry
600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Dept. of Biochemistry
Depositing User: Somashekar K S
Date Deposited: 20 Jan 2025 09:39
Last Modified: 20 Jan 2025 09:39
URI: http://ir.cftri.res.in/id/eprint/18828

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