Supercritical carbondioxide extraction of mangosteen for nutraceuticals

Balasubramanian, S. (2005) Supercritical carbondioxide extraction of mangosteen for nutraceuticals. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Supercritical fluid, carbondioxide, mangosteen, nutraceuticals
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	20 Jan 2025 09:40
Last Modified:	20 Jan 2025 09:40
URI:	http://ir.cftri.res.in/id/eprint/18832

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