Isolation and identification of bioactive compounds from selected dietary sources

Swetha Bhargavi, Patil (2008) Isolation and identification of bioactive compounds from selected dietary sources. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	dietary sources, cancer, swallow root, D. hamiltonii, antioxidants
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 06 Cellular Biochemistry 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 23 Vegetables > Swallow root 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	21 Jan 2025 04:36
Last Modified:	21 Jan 2025 04:36
URI:	http://ir.cftri.res.in/id/eprint/18866

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