Shruthi Prakash, H. P. (2010) Statistical optimization of protease production by marine Staphylococcus sp. 26M using shrimp processing by products. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Staphylococcus sp. 26M, fresh shrimp biowaste, proteases |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Jan 2025 04:50 |
| Last Modified: | 21 Jan 2025 04:50 |
| URI: | http://ir.cftri.res.in/id/eprint/18892 |
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