![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Refrigerated processed foods of extended durability (REPFEDS) for institutional catering of Indian meals
Nikki John, Kannampilly (2010) Refrigerated processed foods of extended durability (REPFEDS) for institutional catering of Indian meals. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
pr-984.pdf - Submitted Version Restricted to Repository staff only Download (10MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Refrigerated processed foods, packaging material, institutional catering, Indian meals, microorganisms |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Jan 2025 04:51 |
| Last Modified: | 21 Jan 2025 04:51 |
| URI: | http://ir.cftri.res.in/id/eprint/18893 |
Actions (login required)
 |
View Item |