Rani, A. (2023) Chemometric analysis of selected food commodities for authentication and adulterant identification. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | FT-IR Analysis, Authentication of foods, tea using chemometrics, mustard oil, milk adulteration |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 May 2025 06:35 |
| Last Modified: | 06 May 2025 06:35 |
| URI: | http://ir.cftri.res.in/id/eprint/19294 |
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