Poojajanani, P. (2025) Development of Bioactive Egg White Protein Hydrolysate Powder for Nutrition Application. [Student Project Report] (Submitted)
![[thumbnail of POOJAJANANI P. .pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "POOJAJANANI P. .pdf")
PDF
POOJAJANANI P. .pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | chicken egg white hydrolysate, antioxidant properties, nutrition application |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 07 May 2025 06:36 |
| Last Modified: | 07 May 2025 06:36 |
| URI: | http://ir.cftri.res.in/id/eprint/19351 |
Actions (login required)
- View Item