Study on the effect of the increased protein content in the lactation cookies

Raniya, Rasheed (2025) Study on the effect of the increased protein content in the lactation cookies. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	lactation, Sensory Evaluation of cookies, proteins
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	14 May 2025 06:11
Last Modified:	14 May 2025 06:11
URI:	http://ir.cftri.res.in/id/eprint/19371

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