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Analysis of phytochemicals in fortified food products and understanding of safety studies in in-vitro models
Navana, R. L. (2025) Analysis of phytochemicals in fortified food products and understanding of safety studies in in-vitro models. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Food Fortification, phytochemicals, analysis |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 May 2025 06:21 |
| Last Modified: | 14 May 2025 06:21 |
| URI: | http://ir.cftri.res.in/id/eprint/19380 |
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