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Instrumental method of analysis of polyphenols and flavonoids in guava tender leaves and product preparation
Rakshitha, D. (2025) Instrumental method of analysis of polyphenols and flavonoids in guava tender leaves and product preparation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | analysis,polyphenols,flavonoids,guava tender leaves,instrumental method |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Mr Pravi Raj |
| Date Deposited: | 06 Jun 2025 10:57 |
| Last Modified: | 06 Jun 2025 10:57 |
| URI: | http://ir.cftri.res.in/id/eprint/19439 |
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