Microbial safety studies of spices and spice products

Naishana, K. C. (2025) Microbial safety studies of spices and spice products. [Student Project Report] (Submitted)

PDF
NAISHANA K C.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Spices, Microbial contamination, Food safety, Microbial load, Microbial analysis, Food borne illness, spice products
Subjects:	600 Technology > 01 Medical sciences > 07 Food borne disease 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2025 05:31
Last Modified:	12 Jun 2025 05:31
URI:	http://ir.cftri.res.in/id/eprint/19451

View Item