Valorization of onion peel waste for effective utilisation as food ingredient

Bharath Varma, S. (2025) Valorization of onion peel waste for effective utilisation as food ingredient. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Onions, Allium cepa L, onion peel waste, food ingredient
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 23 Vegetables > 05 Onion
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2025 06:33
Last Modified:	12 Jun 2025 06:33
URI:	http://ir.cftri.res.in/id/eprint/19467

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