Febin Sha Muhammed, K. (2025) Effect of different hydrocolloids on low sugar high moisture product prepared from papaya. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Food processing, Ripe papaya, hydrocolloids |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2025 08:46 |
| Last Modified: | 12 Jun 2025 08:46 |
| URI: | http://ir.cftri.res.in/id/eprint/19476 |
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