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Characterization of Finger Millet Bioactive Peptides derived through Lactobacillus helveticus mediated Solid -State fermentation for Antioxidant and DPP4 inhibitory activity
Sarita, Gupta (2025) Characterization of Finger Millet Bioactive Peptides derived through Lactobacillus helveticus mediated Solid -State fermentation for Antioxidant and DPP4 inhibitory activity. [Student Project Report] (Submitted)
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saritagupta_(thesis)_PPCG_23052025[1].pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | metabolic disorders, Finger millet, Lactobacillus helveticus, solid state fermentation |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Molecular Nutrition |
| Depositing User: | Somashekar K S |
| Date Deposited: | 13 Jun 2025 06:41 |
| Last Modified: | 13 Jun 2025 06:41 |
| URI: | http://ir.cftri.res.in/id/eprint/19490 |
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