Characterization of Finger Millet Bioactive Peptides derived through Lactobacillus helveticus mediated Solid -State fermentation for Antioxidant and DPP4 inhibitory activity

Sarita, Gupta (2025) Characterization of Finger Millet Bioactive Peptides derived through Lactobacillus helveticus mediated Solid -State fermentation for Antioxidant and DPP4 inhibitory activity. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	metabolic disorders, Finger millet, Lactobacillus helveticus, solid state fermentation
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Molecular Nutrition
Depositing User:	Somashekar K S
Date Deposited:	13 Jun 2025 06:41
Last Modified:	13 Jun 2025 06:41
URI:	http://ir.cftri.res.in/id/eprint/19490

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